Portillo's Hot Dogs

100 W Ontario St
Chicago, IL, 60610
312-587-8910
Rated
5.0
Based on 3 reviews

Portillo's Hot Dogs Overview

Started in 1963 by Dick Portillo in a small trailer and soon to be operating in 45 locations. His dedication to serving "the best food" and "the best service" available will make it worth your visit. Requests for his "type" of food and "service" are received daily at the corporate office from many of the 50 states (including Alaska) and many foreign countries. Calls from Taiwan, the Philippines, Singapore, China, Europe, and Korea are just a few. Come enjoy what we hope you will find to be the best Hot Dog, Italian Beef, Maxwell Street Polish, Tasty Burgers, Fresh Salads and more at any of our locations.

Store Hours:

Other Information:

Monday:11am-11pm Delivery:No
Tuesday:11am-11pmDelivery Charge:
Wednesday:11am-11pmParking:
Thuresday:11am-11pm
Friday:11am-11pm
Saturday:11am-12am
Sunday:11am-11pm

Reviews of Portillo's Hot Dogs Restaurant:

Sort by Date, Rating or Most Helpful
Review added: December 13, 2009

thudson54963@gmail.com's Ordered:

Hot, wet, motts

thudson54963@gmail.com's Review:

Great sandwich. Beef was tender and moist. Great texture. Spices just perfect. Bun warm steamed. Great environment.

Thudson54963@gmail.com may eat here again.

Beef Quality:
Overall Value:
Overall Rating:
4 Total Review s
Review added: January 29, 2009

Blackhawk_35's Ordered:

Wet, hot and sweet

Blackhawk_35's Review:

Portillos is one of the best. Not the best, but one of. Very classic style. It's amazing how consistent it is no matter which location you're at. The giardinera is supurb. I think, Portillo's and Johnny's have the best giardinera.

Blackhawk_35 may eat here again.

Beef Quality:
Overall Value:
Overall Rating:
2 Total Review s
Review added: December 21, 2008

bobbaker's Ordered:

Regular with giardiniera

bobbaker's Review:

A great beef. The beef is sliced very thin and is quite tender. The giardiniera is excellent -- I like in the classic style, with lots of green olives, and they get it done. Also, the beef is moist, these are not dry or tough in any way. The bread is always fresh. I've been there dozens of time and the quality is always excellent. Gold standard for Italian Beef.

Bobbaker may eat here again.

Beef Quality:
Overall Value:
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