Jim's Italian Beef
Overview
This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Johnny Halnond Italian Beef". This was submitted by Nancy Morris
Ingredients
3 lb rump roast
2 cups water
2 cubes beef bullion
1 jar peppers (use juice only)
1 tsp garlic powder
1 tsp oregeno
2 tsp salt
1 tsp pepper
Directions
Stir together in cooker.
Use juice from the peppers.
Add rump roast. Cook on low 350 for 2-3 hrs.
Serve on Italian Bread.
