Hot Giardiniera
Ingredients
1/2 c thinly sliced celery
1/4 cup cauliflower florets (tips), chopped
1/4 c chopped carrots
1/4 sport peppers, thinly sliced
3/4 tsp dried oregano
1/2 tsp minced garlic
2 tblsp white wine vinegar
1/2 c olive oil
Directions
Combine all vegetables in a bowl, then add garlic and oregano. Stir to distribute, then add vinegar and oil, stirring again. Cover and store in a cool place for 24-48 hours before using. Refrigerate if giardiniera will not be used right after initial sitting time.
