CAROLINE'S HOT ITALIAN BEEF is a super simple Italian Beef recipe.


1 3-5 lb. pot roast
1 jar pepperocinis (hot) or banana pepper rings (milder), including juice
1 envelope Good Seasons Italian dressing mix
1 can beef broth
1 tbsp. Italian herb seasoning
1 tsp. garlic powder


Put all ingredients into the CrockPot and cook on low setting for 12 hours.

Shred the meat, serve on hoagies and extra juice for dipping.

Carolines recipe has you adding provolone cheese, but we'll add that here as "optional" Better served without and adding some hot giardiniera!


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