How to cook Sweet Peppers for an Italian Beef


How to cook Sweet Peppers for an Italian Beef


Things You'll Need

Green bell peppers
Sharp knife
Large, heavy skillet
Olive oil


Step 1 - Cut the bell peppers in half lengthwise. Remove the stems, seeds and white pulp found in the center of the pepper.

Step 2 - Rinse the peppers under cold, running water. Cut the pepper halves into 1/4-inch strips.

Step 3-Coat the bottom of a large skillet with olive oil, and heat over medium-high heat.

Step 4 - Add the peppers to the pan when the oil begins to shimmer, and allow them to cook, stirring frequently, until the skins begin to brown slightly and the peppers become limp, roughly 15 minutes.

Step 5 - Serve on top of an Italian beef sandwich.


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