Trose Crock Pot Italian Beef

Overview

This my own recipe I came up with. I have done it twice now and it is pretty good. Still could use some tweaking and more exact measurements.

Ingredients

2 - 3 lb roast (chuck / rump / sirloin tip)
2 italian sausage links (hot or mild)
5 gloves garlic
1/2 an onion sliced thick
1/4 jar of hot giardinara
1/4 jar of mild giardinara
1 bay leaf
1 package italian salad dressing mix (powdered packet)
tablespoon of garlic powder, onion powder, oregeno
1 - beef bullion cube
Salt and Pepper
4 cups of water

Directions

I brought 4 cups of water to a boil
I rubbed down the meat with a bunch of oregeno, salt and pepper
Peeled the garlic and kind of smashed it with my hand, threw that, the bullion onion, giardinara, bay leaf, & spices in the crock pot.
Put in the boiling water, stirred it up.
Put in the meat, threw in the sauasge, cover it & cooked it on high for 4hrs.